Target Groups

The congress will address

working in the fields of hygienic engineering and design, food production, food processing, food quality and safety, innovative technologies and new trends in food safety.

We kindly invite all engineers and designers, policy makers, industrial professionals and managers, auditors and inspectors as well as researchers, scientists and students who like to learn about the EHEDG know-how, exchange their experiences, generate new ideas and and share their research results leading to innovations in the field of hygienic engineering & design as an essential contribution to a safe food production.