Target Groups

The congress will be of importance to:

  • the international CEOs, decision-makers and experts from food and beverage, tobacco, pharmaceutical and cosmetics industries,

  • equipment manufacturers,

  • consultants,

  • academics,

  • government officials and NGO representatives,

  • manufacturers of cleaning and disinfection chemicals, equipment and technologies

working in the fields of hygienic engineering and design, food production, food processing, food quality and safety, innovative technologies and new trends in food safety.

We welcome all engineers and designers, policy makers, industrial professionals and managers, auditors and inspectors as well as researchers, scientists and students who would like to learn more about the EHEDG know-how, exchange their experiences, generate new ideas and share their research results leading to innovations in the field of hygienic engineering and design as an essential contribution to safe food production.