Hygienic Study Award 2018
Since its inception in 2009, the Hygienic Study Award has honoured the next generation of researchers and scientists by promoting science and research in the field of hygienic processing. Knowledge and research resulting from the award are an added value which will contribute to the advancement of Hygienic Design worldwide and which will encourage the development of an international community in this important topic.
The award acknowledges three remarkable, innovative and high-quality diploma, bachelor's, master's and PhD's theses. Such studies should e.g. highlight the hygienic engineering and design of machinery and equipment, best practices in material usage and material surfaces under hygienic aspects as well as the general field of fouling and cleaning of food-related materials, food contact materials, tailored surfaces and the attachment of microbial species.
Thesis on BIOMIMETIC SURFACES FOR DAIRY FOULING MANAGEMENT
Ms. Sawsen Zouaghi
Professeur en Procédés et Ingrédients Bio-sourcés
Ecole de Biologie Industrielle, Cergy, France
Thesis on INTEGRATED FOOD FACTORY SYSTEM DESIGN FOR MALAYSIAN SMALL AND MEDIUM ENTERPRISES (SMEs) IN THE PROCESSING OF CONVENIENCE FOOD PRODUCTS
Ms. Noor Zafira Noor Hasnan, PhD
Department of Process and Food Engineering
Faculty of Engineering, University Putra, Malaysia
Thesis on MITIGATING FOULING OF HEAT EXCHANGERS WITH FLUOROPOLYMER COATINGS
Mr. Ole Mathis Magens
Department of Chemical Engineering and Biotechnology
University of Cambridge, UK
The winners of the Hygienic Study Award will be honoured at an awards ceremony during the EHEDG World Congress on Hygienic Engineering & Design 2018 from 21 to 22 November 2018 in London.